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Born a true-blue Singaporean, Angela also spent 3 of her childhood years growing up in Kuala Lumpur, and 11 of her formative years living in Australia. An avid photographer and writer at heart, her past accomplishments include contributing over 600 lifestyle articles to a Singapore-based digital women's magazine between 2016 and 2017. She has also spearheaded various social media marketing campaigns in industries related to food and travel.
Grill'd zucchini chips recipe

Oven-baked zucchini chips + homemade herbed mayonnaise — easiest recipe!

Put away the deep fryer, here’s our take on a healthy oven-baked version of the Grill’d zucchini chips recipe. With a crispy parmesan coating and a tender, juicy, melt-in-your-mouth interior, these make the best veggie side dish! … Continue readingOven-baked zucchini chips + homemade herbed mayonnaise — easiest recipe!

Jungle Bird Cocktail Riff

Jungle Sunbird | Rum, jackfruit Campari, curry leaf syrup, pineapple & lime cocktail

Deliciously bittersweet, this rum-based cocktil takes the original jungle bird to the next level. Tropical notes and hints of Southeast Asian flavours — jackfruit, curry leaf, laksa leaf, lemongrass, and tamarind — meld with pineapple and lime to create a refreshingly palatable drink. … Continue readingJungle Sunbird | Rum, jackfruit Campari, curry leaf syrup, pineapple & lime cocktail

Jaljeera Mojito Cocktail Recipe

Indian Jaljeera Mojito | Tangy spice, lime & rum cocktail with a tamarind twist

Want to experiment with complex spices in your drinks? This jaljeera mojito cocktail recipe explodes with the warmth of cumin, coriander, and ginger. … Continue readingIndian Jaljeera Mojito | Tangy spice, lime & rum cocktail with a tamarind twist

Rosemary Bee's Knees Cocktail

Rosemary Bee’s Knees | Lemon, honey, gin & limoncello cocktail

This refreshingly tart and sour gin-based Bee’s Knees number is a classic lemon-and-honey cocktail that is perfect for any occasion. A twist of peppery rosemary imparts a subtle herbaceous fragrance. … Continue readingRosemary Bee’s Knees | Lemon, honey, gin & limoncello cocktail

Naked & Famous Riff | Smoky mezcal, Bruto Americano, Chartreuse & sour lime cocktail

Strong, bitter, and sour. We introduce a version of the Naked & Famous cocktail that is well-balanced and complex, boasting a substantial kick and an enticingly pretty pink color. … Continue readingNaked & Famous Riff | Smoky mezcal, Bruto Americano, Chartreuse & sour lime cocktail

Wildseed Cafe & Bar

Wildseed Cafe & Bar: Garden-inspired patisserie and bistro nestled in Seletar Aerospace Park

Located in a colonial-style heritage house at the verdant Seletar Aerospace Park, Wildseed Cafe & Bar is a spacious, family-friendly lunch spot that offers bright and airy alfresco seating. Its quaint surroundings make it a unique dining destination. … Continue readingWildseed Cafe & Bar: Garden-inspired patisserie and bistro nestled in Seletar Aerospace Park

The Barracks Hotel Sentosa Review

The Barracks Hotel Sentosa: A boutique property that blends war-era heritage with modern luxuries

Old-world charm meets modern elegance at this stunning heritage hotel. Refurbished and transformed into a luxury property that houses just 40 romantic guest rooms, The Barracks Hotel Sentosa is an outstanding addition to the boutique hotel scene in Singapore. … Continue readingThe Barracks Hotel Sentosa: A boutique property that blends war-era heritage with modern luxuries

Anpan Japanese Red Bean Buns Recipe

Homemade Anpan あんパン: Easy recipe for soft & fluffy Japanese red bean buns

Here’s our take on these deliciously soft bread buns filled with sweet and sticky red bean paste. Perfect with a hot cup of coffee or freshly brewed tea. This recipe yields 8 small buns. … Continue readingHomemade Anpan あんパン: Easy recipe for soft & fluffy Japanese red bean buns