Cafe-style confections you can bake at home! Learn to make these deliciously soft and moist coconut cake donuts, slathered in a kaffir lime and lemongrass sugar syrup glaze! … Continue readingCafe-style coconut cake donuts with lemongrass, kaffir lime & curry leaf sugar glaze
Soft and pillowy buns with a crunchy sweet cookie shell that melts in the mouth. This step-by-step Japanese melonpan recipe will not disappoint! … Continue readingHomemade Melonpan メロンパン: Perfect soft milk buns with cookie dough crust
Put away the deep fryer, here’s our take on a healthy oven-baked version of the Grill’d zucchini chips recipe. With a crispy parmesan coating and a tender, juicy, melt-in-your-mouth interior, these make the best veggie side dish! … Continue readingOven-baked zucchini chips + homemade herbed mayonnaise — easiest recipe!
Deliciously bittersweet, this rum-based cocktil takes the original jungle bird to the next level. Tropical notes and hints of Southeast Asian flavours — jackfruit, curry leaf, laksa leaf, lemongrass, and tamarind — meld with pineapple and lime to create a refreshingly palatable drink. … Continue readingJungle Sunbird | Rum, jackfruit Campari, curry leaf syrup, pineapple & lime cocktail
Want to experiment with complex spices in your drinks? This jaljeera mojito cocktail recipe explodes with the warmth of cumin, coriander, and ginger. … Continue readingIndian Jaljeera Mojito | Tangy spice, lime & rum cocktail with a tamarind twist
This refreshingly tart and sour gin-based Bee’s Knees number is a classic lemon-and-honey cocktail that is perfect for any occasion. A twist of peppery rosemary imparts a subtle herbaceous fragrance. … Continue readingRosemary Bee’s Knees | Lemon, honey, gin & limoncello cocktail
Strong, bitter, and sour. We introduce a version of the Naked & Famous cocktail that is well-balanced and complex, boasting a substantial kick and an enticingly pretty pink color. … Continue readingNaked & Famous Riff | Smoky mezcal, Bruto Americano, Chartreuse & sour lime cocktail
Here’s our take on these deliciously soft bread buns filled with sweet and sticky red bean paste. Perfect with a hot cup of coffee or freshly brewed tea. This recipe yields 8 small buns. … Continue readingHomemade Anpan あんパン: Easy recipe for soft & fluffy Japanese red bean buns
These buttery cashew nut cookies are a true staple at Chinese New Year gatherings. Don’t settle for store-bought cookies when you can try your hand at making your own homemade version! … Continue readingHomemade cashew nut cookies (腰果饼) with a smooth and buttery melting texture
Traditionally eaten during the Dōngzhì Festival and on the 15th day of Chinese New Year, these chewy dumplings are soft, comforting, and delicious. Learn to make your own tang yuan the old-fashioned way, complete with peanut sugar filling and sweet ginger soup. … Continue readingHomemade tang yuan (汤圆) glutinous rice dumplings in sweet ginger syrup