Angela Goh, Author at Milk & Dust

Born a true-blue Singaporean, Angela also spent 3 of her childhood years growing up in Kuala Lumpur, and 11 of her formative years living in Australia. An avid photographer and writer at heart, her past accomplishments include contributing over 600 lifestyle articles to a Singapore-based digital women's magazine between 2016 and 2017. She has also spearheaded various social media marketing campaigns in industries related to food and travel.

By Angela Goh Singapore

Tiong Bahru Bakery Safari: Enjoy coffee and French pastries in this beautifully rustic safari-themed cafe

Tiong Bahru Bakery Safari is a charmingly rustic cafe with a safari-themed twist that sits between the verdant Singapore Botanic Gardens and the upscale restaurant hub of Dempsey Hill. From the best croissants to quaint furniture and taxidermy butterflies on display, here’s why you should visit. … Continue readingTiong Bahru Bakery Safari: Enjoy coffee and French pastries in this beautifully rustic safari-themed cafe

By Angela Goh Our Kitchen

Homemade cashew nut cookies (腰果饼) with a smooth and buttery melting texture

These buttery cashew nut cookies are a true staple at Chinese New Year gatherings. Don’t settle for store-bought cookies when you can try your hand at making your own homemade version! … Continue readingHomemade cashew nut cookies (腰果饼) with a smooth and buttery melting texture

By Angela Goh Singapore

Kajiken Tanjong Pagar: This is how you get massively addicted to “dry ramen” in Singapore

Want to get in on the mazesoba craze in Singapore? Kajiken’s the place to be. Here, you get to upsize your noodles for no extra charge. Also, don’t forget to mix your saucy bowl for 20 whole seconds before you get to slurping! … Continue readingKajiken Tanjong Pagar: This is how you get massively addicted to “dry ramen” in Singapore

By Angela Goh Kamakura

Kamakura Summer Guide: Enchanting temples to visit during Japan’s hydrangea season

Japan’s rainy season coincides with the appearance of stunning hydrangea blooms. Don’t pass up the chance to see some of Kamakura’s most delightful temples overflowing with lush foliage and flowers in June. Make your summer plans before you have to wait another year! … Continue readingKamakura Summer Guide: Enchanting temples to visit during Japan’s hydrangea season

By Angela Goh Our Kitchen

Homemade tang yuan (汤圆) glutinous rice dumplings in sweet ginger syrup

Traditionally eaten during the Dōngzhì Festival and on the 15th day of Chinese New Year, these chewy dumplings are soft, comforting, and delicious. Learn to make your own tang yuan the old-fashioned way, complete with peanut sugar filling and sweet ginger soup. … Continue readingHomemade tang yuan (汤圆) glutinous rice dumplings in sweet ginger syrup

By Angela Goh Our Kitchen

Easy Nyonya pineapple tarts (黄梨挞) with homemade jam and pastry

Nyonya pineapple tarts are an essential festive snack to have during Chinese New Year. Learn how to make your own homemade golden tarts from scratch with our straightforward recipe. It doesn’t get much better than sweet golden jam and crumbly pastry melting in your mouth! … Continue readingEasy Nyonya pineapple tarts (黄梨挞) with homemade jam and pastry

By Angela Goh Our Kitchen

Fragrant melt-in-your-mouth peanut cookies (花生饼)

Ready for Chinese New Year goodies? Sweet and fragrant, these buttery-soft peanut cookies bake to a beautiful golden brown and boast an intensely nutty flavour and addictive texture that will keep you reaching for more. … Continue readingFragrant melt-in-your-mouth peanut cookies (花生饼)

By Angela Goh At The Bar

Café Boulevardier | Rye whiskey, amaro & coffee liqueur cocktail

An evolution of the original boulevardier recipe, this intense coffee whiskey cocktail features sensational notes of orange and chocolate. It will certainly impress guests over the holidays, including all hardcore coffee fans. … Continue readingCafé Boulevardier | Rye whiskey, amaro & coffee liqueur cocktail

Sweet Raspberry Lemon Bentianna Cocktail

By Angela Goh At The Bar

The Fresh & Fruity | Sweet raspberry & limoncello Bentianna cocktail

A delightfully ruby-red raspberry and limoncello cocktail that carries just the right amount of fruity sweetness and fresh tartness to whet an appetite. Perfect as a pre-dinner drink, or a cooling summertime sipper. … Continue readingThe Fresh & Fruity | Sweet raspberry & limoncello Bentianna cocktail

By Angela Goh At The Bar

The Exotic Rum Customer | Pineapple & lime cocktail with sage syrup

A delicious rum and Ceylon arrack cocktail recipe with refreshing flavours of caramalised pineapple and fresh lime. A simple syrup infused with sage adds earthy notes to finish. Exotic overload! … Continue readingThe Exotic Rum Customer | Pineapple & lime cocktail with sage syrup