These buttery cashew nut cookies are a true staple at Chinese New Year gatherings. Don’t settle for store-bought cookies when you can try your hand at making your own homemade version! … Continue readingHomemade cashew nut cookies (腰果饼) with a smooth and buttery melting texture
Traditionally eaten during the Dōngzhì Festival and on the 15th day of Chinese New Year, these chewy dumplings are soft, comforting, and delicious. Learn to make your own tang yuan the old-fashioned way, complete with peanut sugar filling and sweet ginger soup. … Continue readingHomemade tang yuan (汤圆) glutinous rice dumplings in sweet ginger syrup
Nyonya pineapple tarts are an essential festive snack to have during Chinese New Year. Learn how to make your own homemade golden tarts from scratch with our straightforward recipe. It doesn’t get much better than sweet golden jam and crumbly pastry melting in your mouth! … Continue readingEasy Nyonya pineapple tarts (黄梨挞) with homemade jam and pastry
Ready for Chinese New Year goodies? Sweet and fragrant, these buttery-soft peanut cookies bake to a beautiful golden brown and boast an intensely nutty flavour and addictive texture that will keep you reaching for more. … Continue readingFragrant melt-in-your-mouth peanut cookies (花生饼)