Nyonya pineapple tarts are an essential festive snack to have during Chinese New Year. Learn how to make your own homemade golden tarts from scratch with our straightforward recipe. It doesn’t get much better than sweet golden jam and crumbly pastry melting in your mouth! … Continue readingEasy Nyonya pineapple tarts (黄梨挞) with homemade jam and pastry
Ready for Chinese New Year goodies? Sweet and fragrant, these buttery-soft peanut cookies bake to a beautiful golden brown and boast an intensely nutty flavour and addictive texture that will keep you reaching for more. … Continue readingFragrant melt-in-your-mouth peanut cookies (花生饼)
An evolution of the original boulevardier recipe, this intense coffee whiskey cocktail features sensational notes of orange and chocolate. It will certainly impress guests over the holidays, including all hardcore coffee fans. … Continue readingCafé Boulevardier | Rye whiskey, amaro & coffee liqueur cocktail
A delightfully ruby-red raspberry and limoncello cocktail that carries just the right amount of fruity sweetness and fresh tartness to whet an appetite. Perfect as a pre-dinner drink, or a cooling summertime sipper. … Continue readingThe Fresh & Fruity | Sweet raspberry & limoncello Bentianna cocktail
A delicious rum and Ceylon arrack cocktail recipe with refreshing flavours of caramalised pineapple and fresh lime. A simple syrup infused with sage adds earthy notes to finish. Exotic overload! … Continue readingThe Exotic Rum Customer | Pineapple & lime cocktail with sage syrup
This invigorating cocktail combines refreshing grapefruit, gentle thyme, sweet Lillet Blanc, and a smooth vodka to create a deliciously juicy drink that is shockingly easy to imbibe. … Continue readingLillet Blanc grapefruit & thyme cocktail
Marrying whiskey with citrus and sugar syrup is a fantastic way to enjoy a sour drink. Here’s our refreshing take on a more festive version of the rye whiskey sour, complete with homemade clove and star anise sugar syrup. … Continue readingRye whiskey sour + clove & star anise spiced syrup
Like Southeast Asia in a glass, this gin cocktail combines fragrant lemongrass with punchy calamansi and a touch of ginger. Its beautifully sharp acidity stays on your tongue well after each sip. … Continue readingCalamansi + lemongrass gin cocktail with coriander bitters & a hint of spice
These easy gluten-free peanut butter pancakes are low in sugar and carbs, but packed full of healthy fats, protein and fibre. Don’t forget to slather on some delicious honeyed tahini sauce! … Continue readingRecipe: Peanut butter almond flour pancakes with sweet tahini sauce (GF, low carb)
Serving antipasti at the dinner table? Time to get fancy. Bake your own crunchy grissini breadsticks from scratch to go with your cured meats and dips. Only 8 ingredients needed! … Continue readingRecipe: Herb, cheese & sea salt grissini sticks (Italian breadsticks)