What’s cooking in the Milk & Dust kitchen? Discover quick and easy recipes.
Cafe-style confections you can bake at home! Learn to make these deliciously soft and moist coconut cake donuts, slathered in a kaffir lime and lemongrass sugar syrup glaze! … Continue readingCafe-style coconut cake donuts with lemongrass, kaffir lime & curry leaf sugar glaze
Soft and pillowy buns with a crunchy sweet cookie shell that melts in the mouth. This step-by-step Japanese melonpan recipe will not disappoint! … Continue readingHomemade Melonpan メロンパン: Perfect soft milk buns with cookie dough crust
Put away the deep fryer, here’s our take on a healthy oven-baked version of the Grill’d zucchini chips recipe. With a crispy parmesan coating and a tender, juicy, melt-in-your-mouth interior, these make the best veggie side dish! … Continue readingOven-baked zucchini chips + homemade herbed mayonnaise — easiest recipe!
Here’s our take on these deliciously soft bread buns filled with sweet and sticky red bean paste. Perfect with a hot cup of coffee or freshly brewed tea. This recipe yields 8 small buns. … Continue readingHomemade Anpan あんパン: Easy recipe for soft & fluffy Japanese red bean buns
These buttery cashew nut cookies are a true staple at Chinese New Year gatherings. Don’t settle for store-bought cookies when you can try your hand at making your own homemade version! … Continue readingHomemade cashew nut cookies (腰果饼) with a smooth and buttery melting texture
Traditionally eaten during the Dōngzhì Festival and on the 15th day of Chinese New Year, these chewy dumplings are soft, comforting, and delicious. Learn to make your own tang yuan the old-fashioned way, complete with peanut sugar filling and sweet ginger soup. … Continue readingHomemade tang yuan (汤圆) glutinous rice dumplings in sweet ginger syrup
Nyonya pineapple tarts are an essential festive snack to have during Chinese New Year. Learn how to make your own homemade golden tarts from scratch with our straightforward recipe. It doesn’t get much better than sweet golden jam and crumbly pastry melting in your mouth! … Continue readingEasy Nyonya pineapple tarts (黄梨挞) with homemade jam and pastry
Ready for Chinese New Year goodies? Sweet and fragrant, these buttery-soft peanut cookies bake to a beautiful golden brown and boast an intensely nutty flavour and addictive texture that will keep you reaching for more. … Continue readingFragrant melt-in-your-mouth peanut cookies (花生饼)
These easy gluten-free peanut butter pancakes are low in sugar and carbs, but packed full of healthy fats, protein and fibre. Don’t forget to slather on some delicious honeyed tahini sauce! … Continue readingRecipe: Peanut butter almond flour pancakes with sweet tahini sauce (GF, low carb)
Serving antipasti at the dinner table? Time to get fancy. Bake your own crunchy grissini breadsticks from scratch to go with your cured meats and dips. Only 8 ingredients needed! … Continue readingRecipe: Herb, cheese & sea salt grissini sticks (Italian breadsticks)