Homemade tang yuan (汤圆) glutinous rice dumplings in sweet ginger syrup
Traditionally eaten during the Dōngzhì Festival and on the 15th day of Chinese New Year, these chewy dumplings are soft, comforting, and delicious. Learn to make your own tang yuan the old-fashioned way, complete with peanut sugar filling and sweet ginger soup. … Continue readingHomemade tang yuan (汤圆) glutinous rice dumplings in sweet ginger syrup