Monzen @ Gardens sets the bar for loaded Japanese rice bowls in Serangoon Gardens

Monzen Serangoon Gardens Food Review
Who doesn’t love some chunky goodness in a donburi?

The little nook that once housed Little Wimbly Lu has made way for a new casual Japanese restaurant: Monzen @ Gardens. Anyone living in and around the Serangoon Gardens estate will now have easy access to excellent donburi bowls. They’re loaded with the likes of fancy wagyu beef, juicy unagi, and healthy sashimi. It’s no surprise that these #Instagrammable rice bowls are starting to make their rounds on social media.

Here’s the low-down on what we liked about this Serangoon Gardens Japanese restaurant!

Monzen @ Gardens Interior

Monzen Vibe: Modern interior, cosy atmosphere

The interior of Monzen @ Gardens is small and compact. However, a minimalist and modern approach to its design keeps the restaurant neat and cosy. Small tables may result in difficulty with groups upwards of 4 people; it’s probably best to reserve your sessions at Monzen for more low-key gatherings. That said, Monzen also has outdoor tables that grant you space to properly kick back and relax.

Monzen's Neon Cat Sign
Monzen Serangoon Gardens Donburi Bowls

Signature rice bowls you need to try at Monzen @ Gardens

Monzen’s most attractive donburi bowl is probably the Bara Chirashi Don (S$15.80). Perfectly fluffy Japanese short-grain sushi rice is topped with supple cuts of salmon, tuna and swordfish sashimi, crunchy cucumber, and sweetly seasoned tamago cubes. The smattering of tobiko (flying fish roe) and ikura (salmon roe) over the top does not go unnoticed.

Monzen @ Gardens Bara Chirashi Don

For another filling choice, the Wagyu Beef Don (S$18.80) does not disappoint. Gloriously tender wagyu beef is seasoned with truffle shoyu sauce to really bring out some savoury, meaty notes. An oozing soft-boiled egg adds some silky luxury to each bite. Top everything with a generous sprinkling of fried garlic chips and you’ve got yourself a winner.

Monzen @ Gardens Wagyu Beef Donburi

Where is Monzen @ Gardens, and what else is around Serangoon Gardens?

Monzen @ Gardens is located on the first floor of myVillage at Serangoon Gardens. The restaurant faces a quiet row of houses along Farleigh Avenue. There are two entrances to the restaurant, one facing the street and the other can be accessed inside myVillage.

Serangoon Gardens is also home to other Japanese restaurants. Hajime Tonkatsu & Ramen, launched by “the nation’s very first tonkatsu chef”, is also located in myVillage on level 2. YakiBaBar, a rustic yakitori bar that serves traditional meat skewers, oden, and even rice burgers, can be found at 68 Serangoon Garden Way.

Monzen @ Gardens, Serangoon Gardens

Monzen @ Gardens
1 Maju Avenue
#01-09/10, myVillage
Serangoon Gardens
Singapore 556679
facebook.com/monzengardens

Latest Stories

Cafe-style coconut cake donuts with lemongrass, kaffir lime & curry leaf sugar glaze

Cafe-style coconut cake donuts with lemongrass, kaffir lime & curry leaf sugar glaze

Cafe-style confections you can bake at home! Learn to make these deliciously soft and moist coconut cake donuts, slathered in a kaffir lime and lemongrass sugar syrup glaze! … Continue readingCafe-style coconut cake donuts with lemongrass, kaffir lime & curry leaf sugar glaze
Homemade Melonpan メロンパン: Perfect soft milk buns with cookie dough crust

Homemade Melonpan メロンパン: Perfect soft milk buns with cookie dough crust

Soft and pillowy buns with a crunchy sweet cookie shell that melts in the mouth. This step-by-step Japanese melonpan recipe will not disappoint! … Continue readingHomemade Melonpan メロンパン: Perfect soft milk buns with cookie dough crust
Oven-baked zucchini chips + homemade herbed mayonnaise — easiest recipe!

Oven-baked zucchini chips + homemade herbed mayonnaise — easiest recipe!

Put away the deep fryer, here's our take on a healthy oven-baked version of the Grill'd zucchini chips recipe. With a crispy parmesan coating and a tender, juicy, melt-in-your-mouth interior, these make the best veggie side dish! … Continue readingOven-baked zucchini chips + homemade herbed mayonnaise — easiest recipe!
Jungle Sunbird | Rum, jackfruit Campari, curry leaf syrup, pineapple & lime cocktail

Jungle Sunbird | Rum, jackfruit Campari, curry leaf syrup, pineapple & lime cocktail

Deliciously bittersweet, this rum-based cocktil takes the original jungle bird to the next level. Tropical notes and hints of Southeast Asian flavours — jackfruit, curry leaf, laksa leaf, lemongrass, and tamarind — meld with pineapple and lime to create a refreshingly palatable drink. … Continue readingJungle Sunbird | Rum, jackfruit Campari, curry leaf syrup, pineapple & lime cocktail
Indian Jaljeera Mojito | Tangy spice, lime & rum cocktail with a tamarind twist

Indian Jaljeera Mojito | Tangy spice, lime & rum cocktail with a tamarind twist

Want to experiment with complex spices in your drinks? This jaljeera mojito cocktail recipe explodes with the warmth of cumin, coriander, and ginger. … Continue readingIndian Jaljeera Mojito | Tangy spice, lime & rum cocktail with a tamarind twist
Rosemary Bee’s Knees | Lemon, honey, gin & limoncello cocktail

Rosemary Bee’s Knees | Lemon, honey, gin & limoncello cocktail

This refreshingly tart and sour gin-based Bee's Knees number is a classic lemon-and-honey cocktail that is perfect for any occasion. A twist of peppery rosemary imparts a subtle herbaceous fragrance. … Continue readingRosemary Bee’s Knees | Lemon, honey, gin & limoncello cocktail

Post updated on: Sep 23, 2019